In the Lowcountry, there’s an unspoken rule: if the month ends in “er,” it’s oyster season. More than just a culinary delight, oysters serve a higher purpose here in our hometown. They’re not just about sustenance; they’re about connection. Whether you’re gathered around a backyard fire pit or a sprawling outdoor table, shucking oysters is a communal act, a moment to pause, share stories, and revel in the company of others. There’s something magical about the way a freshly grilled oyster, sizzling with garlic butter and sprinkled with parmesan, can bring people together. It’s the taste of the coast, the sound of laughter, and the warmth of community all in one bite. Let’s dive into this quintessential Lowcountry experience with a recipe that captures the heart of oyster season.
HYD Grilled Parmesan Garlic Oysters Recipe
Ingredients:
- 1 dozen local oyster selects
- Grated Parmesan cheese
- 1/2 tablespoon garlic, minced
- 1 stick unsalted butter
- Fresh parsley, chopped
- Lemon wedges
Instructions:
1. Prepare the Oysters: Shucking oysters may seem daunting, but it’s part of the ritual. Using an oyster knife and a protective glove or towel, insert the blade at the hinge of each oyster. Wiggle and twist gently to separate the two shells. Run the knife along the top shell to free the muscle, leaving each oyster nestled in its half shell. Pro tip: Save those shells for recycling—they’ll help build future oyster reefs.
2. Make the Garlic Butter: Over medium heat, melt half a stick of unsalted butter in a small pot. Add the minced garlic, letting it infuse the butter with its rich aroma. Stir occasionally, taking care not to let the garlic brown.
3. Heat the Grill: Fire up your charcoal grill to a toasty 450 degrees. The open flame is key to achieving that smoky flavor that perfectly complements the briny oysters.
4. Grill the Oysters: Place the freshly shucked oysters directly on the grill grate. Spoon a bit of the garlic butter onto each oyster, and watch as the butter starts to bubble—this should take about three minutes.
5. Add the Finishing Touches: Once the butter is bubbling, sprinkle a generous amount of grated Parmesan cheese over each oyster. Add a pinch of fresh parsley for a pop of color and close the grill lid for 30 seconds. This allows the cheese to melt into a gooey, golden topping.
6. Serve and Enjoy: Carefully remove the oysters from the grill using tongs or a heat-resistant glove. Arrange them on a platter, garnish with lemon wedges, and serve immediately. The citrus zing from a squeeze of lemon is the perfect contrast to the savory, cheesy topping.
A Note on Sustainability: Once the feast is over, don’t forget to recycle your shells. Local SCORE (South Carolina Oyster Recycling and Enhancement) programs repurpose them to build oyster reefs, ensuring that these natural treasures continue to thrive. It’s a small act with a big impact, preserving the Lowcountry’s legacy for generations to come. Learn more about SCORE here.
So gather your friends and family, light up the grill, and let the oysters work their magic. Here in the Lowcountry, it’s more than just a meal—it’s a celebration of togetherness, tradition, and the flavors that make this coastal haven so special.
